futurumbooks.com

A great resource. Contains over 12,000 culinary terms, not only the English terms but also terms drawn from a wide range of countries — Denmark, Italy, Germany, Sweden, Hungary, Turkey, Fance, Spain etc., etc.

A selection of all the best English Christmas recipes for you to try.

34 recipes from England’s Village Homes: Steak and Kidney Pudding, Rich Plum Cake, Mince Pies etc. Measures: lb/oz/F. Easy conversion table at back of book.

36 traditional regional recipes from Cornish Pasties to Durham Pikelets. Short introduction to each recipe. Measures: lb/oz/F. Easy conversion table at back of book.

34 traditional recipes — “... simple yet hearty fare”. Short introduction to each recipe. Measures: lb/oz/F. Easy conversion table at back of book.

34 of the best traditional Scottish recipes: Cocky Leeky Soup, Oaty Crumbles, Scotch Broth etc. Measures: lb/oz/F. Easy conversion table at back of book.

34 great teatime recipes: home-made cakes and buns, delicious breads and biscuits. Measures: lb/oz/F. Easy conversion table at back of book.

34 of the best recipes from all the regions of Wales: Honeyed Welsh Lamb, Pembrokeshire Pies, Wedding Night Pasty etc. Short introduction to each recipe. Measures: lb/oz/F. Easy conversion table at back of book.

If you need one comprehensive, user-friendly cookery book, then try this one. It contains 750 classic and contemporary recipes — and lots of “quick” recipes. Many of the recipes have step-by-step pictures illustrating the key stages. The book begins with a colour index with photos and short descriptions that makes it easy to find the recipe you want. There are calories counts, freezing notes and lots of good features. Large hardback.